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Health & FitnessGenerated accuracy model review: 2026-05-06
Macro Calculator accuracy and testing
This page documents how Calwarden builds trust for this calculator: source notes, regression-style default tests, limitations, assumptions, unit handling, rounding, and visible change history.
Formula source
- Macronutrients have specific energy values: * **Protein:** 4 calories per gram * **Carbohydrates:** 4 calories per gram * **Fats:** 9 calories per gram The calculator takes your total calorie goal and divides it according to the selected ratio (e.g., 40% Protein / 30% Carbs / 30% Fat).
Test cases
Default input regression check
Generated from the checked-in default inputs and calculate function.
Inputs
- Daily Calories: 2,000 kcal
- Diet Plan: Balanced (30P/40C/30F)
Expected outputs
- Protein: 150 g
- Carbs: 200 g
- Fats: 67 g
Known limitations
- This page documents the checked-in calculator logic and does not certify results for every real-world edge case.
- Use the result as a planning estimate unless the calculator page states a stricter purpose.
Assumptions
- Macro grams are derived from fixed calorie values of 4 calories per gram for protein and carbs and 9 for fat.
- Diet plans use preset percentage splits rather than a fully individualized coaching model.
- Your best macro split may still depend on training style, satiety, digestion, and food preferences.
Unit handling
- Daily Calories accepts values in kcal.
- Diet Plan accepts one of the configured options.
- Protein is displayed in g.
- Carbs is displayed in g.
- Fats is displayed in g.
Rounding rules
- Number displays use up to 2 decimal places in the calculator UI.
Version history
1.0.0 - 2026-05-06
Generated accuracy and testing page from the current macro-calculator calculator definition.
Change log
2026-05-06
Published default regression test documentation and metadata fallbacks for Macro Calculator.
Calculator transparency
Accuracy pages are generated from checked-in calculator definitions and can be upgraded with curated review metadata over time.